.
These qualities have made Spanish persimons an increasingly popular autumn trendsetter. Moreover persimons are nutritious, have a high vitamin A and C content and, thanks to their high glucose levels, are a fantastic source of energy.Kinds of persimmons
Fuyu - the kind you can eat right away
Hachiya - the kind you can't. If you bite into an unripe Hachiya persimmon, it is if you just drank six cups of extra strength tea. This astringent flavor is due to the high level of tannin in the fruit, and there is a good chance that you would never try a persimmon again because it tastes so bitter. This would be a shame because ripe persimmons have an exceptional flavor and provide us with important nutrients such as beta-carotene, Vitamin C and potassium.
Post a Comment