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Where Will I Eat?

Written By (sagada genuine guides association inc). on Tuesday, August 19, 2008 | 10:43 PM

SAGADA is all about uniqueness, even with its restaurants, almost all has its specialty making em all, a not to miss places for dining.

YOGHURT HOUSE – you haven’t completed a tour in SAGADA if you missed its home made yoghurt.

LEMONPIE HAUSE – they produce the Sagada version of “pasalubong ng bayan”. Aside from Lemon Pie, they also sell the rarely seen and tasted but satisfying Blue Berry pie, and the Apple pie.

SHAMROCK CAFÉ – complete your Food Trip adventure by tasting MS. Connie’s lotsa wide range of BREAKFAST options.

ROCK INN Café and Restaurant – Taste the Best and Original taste of Orange Juice. The drink has been juiced from freshly picked fruit on the Groove surrounding the Establishment. The ultimate way to enjoy the night is to pre- arrange a dinner and bonfire and tasting Mr. Bang’s Sweet Spicy chicken. Nyahahhahaha..

MASFERRE Restaurant – Pancakes is what they serve best, take your time also in viewing one of the oldest photo memories of SAGADA, taken by the late Jaime Masferre.

LOG CABIN – French cuisine at its best. Sight of the ever popular Saturday night Buffet served by a professional French cook named “aklay”.

BANA’S Café – taste the best coffee, grown, grounded, and served by this establishment (the rare Sagada Arabica coffee)

CUSINA IGOROTA – if you are curious enough to taste the dish the natives love. You can find it here. They also serve Filipino dishes.

Blue Sky Snack house – this establishment specializes in preparing pre booked snacks.
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+ comments + 4 comments

February 16, 2009 at 10:22 AM

hello! do you have an idea kung magkano ang dapat na pocket money/budget sa food? for 3D/2N stay in Sagada?

Salamat po :)

November 2, 2011 at 7:21 PM

you should eat at lucky's shanghai hauz, mura n masarap pa lutong bahay talaga

November 2, 2011 at 7:28 PM

hello...mga backpackers try nyo sa lucky's shanghai hauz mura na napakasarap p ng foods nila, ok pa mga tao don smiling face!

March 29, 2012 at 3:16 PM


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